Pumpkin Rice Pudding a Recipe
Recipe type: Breakfast
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
A delicious updated nutritious recipe of an old family favorite from Mexico.
  • 1 cup of long grain rice
  • 1.5 cups of pumpkin puree
  • 1 cup of Almond milk original or sweetened *if you use sweetened it will be sweeter.
  • 2 tablespoons of agave nectar
  • 4 sticks of cinnamon
  • 2 cups water to boil rice
  • Sprinkle cinnamon powder for garnish.
  1. Boil rice in water and throw in cinnamon sticks.
  2. Let rice begin to swell and watch water level so rice doesn't burn.
  3. Once rice is cooked fold in milk, pumpkin puree and agave nectar until completely combined.
  4. Simmer for a few minutes so flavors blend.
  5. Taste for sweetness you can add more nectar if not sweet enough for your liking.
  6. Sprinkle cinnamon powder on top for garnish, add sticks of cinnamon to make pretty and serve.
Recipe by Candypolooza at https://candypo.com/pumpkin-rice-pudding-a-recipe/