Wolf Brand Chili Tex-Mex Enchiladas
Recipe type: Lunch or Dinner
Cuisine: Tex-Mex
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
A variation of the Cheesy Enchiladas on the wolfbrandchili site.
  • Non-Stick Cooking Spray
  • 2 cups shredded Cheddar and Monterey Jack cheese blend
  • 1 can (19 oz each) Wolf Brand® Chili, divided
  • 12 corn tortillas (6 inch), warmed
  • - See more at: http://www.wolfbrandchili.com/recipes/cheesy-enchiladas#sthash.BldjkTWV.dpuf
  1. Preheat oven to 375°F. Spray 11x7-inch glass baking dish with cooking spray; set aside.
  2. Get cheese and chili ready in bowls set aside in an assembly line style.
  3. Spoon 1 tablespoon of chili and 1 tablespoon of cheese onto each tortilla. Roll up and place seam-side down in baking dish.
  4. Combine remaining chili with 1 tablespoon of water; smother over the top of enchiladas.
  5. Sprinkle remaining cheese and cover with foil.
  6. Bake 25 minutes or until enchiladas are hot and cheese is melted.
  7. Remove foil and bake 10 minutes more to brown cheese.
I used a variation of the Wolf Brand Chili Cheesy Enchiladas recipe.This is how my mom makes enchiladas.
Recipe by Candypolooza at https://candypo.com/wolf-brand-chili-tex-mex-enchiladas/