Spooky and Sweet Halloween Eats #TrickUrTreat #cbias #shop
Recipe type: Dessert
Cuisine: American
Serves: 3-6
Using the Nestle Crunch, Butterfingers and Nerds candies you can make awesome molds to make a plain dessert just a little spooky but a whole lot sweeter!
  • Nestle Crunch snack size candies
  • Butterfinger snack sized candies
  • Nerds candies a few of the same color for accents
  • Dab of butter
  • Candy Molds
  1. First wash each mold and dry completely.
  2. Add dabs of butter to areas where you'll want to add the Nerds candies. This will help keep them in their place.
  3. Add the Nerds candies.
  4. I used one color per mouth and eyes.
  5. Cut up the snack sized candy bars and carefully place them inside of the molds on top of the Nerds candies.
  6. If using a small mold, place in microwave for 1 to 2 minutes.
  7. Stop and shake mold every 15 seconds to make sure chocolate is moving into each crevice of mold.
  8. After chocolate is completely melted, pull out mold and gently shake one last time to help chocolate settle.
  9. Place molds into freezer for extra cool.
  10. Chocolates will be frozen hard after 20 minutes in freezer.
  11. You'll be able to pop the chocolates out of the molds after the chocolate cools completely.
  12. Add as garnish to pizza and ice cream dessert.
Recipe by Candypolooza at https://candypo.com/spooky-sweet-halloween-eats-trickurtreat-shop/