Disclosure: This is a sponsored post. Giveaway was provided by sponsor, however all opinions are 100% my own.
I love being in the kitchen and cooking up delicious things for my family and friends. The after math is a different story.. who wants to come help clean up?! I love experimenting with new recipes and I have to admit my pantry is full of bottles that require this or that. One of the bottles in my pantry is Mazola corn oil. Mazola has been a staple in my life since I can remember. Do you remember, “No estas sola, con Mazola” translate to “You aren’t alone with Mazola.” That’s a slogan famous on Spanish television. Using Mazola has never been a question in our household, but I don’t use it for every dish. That’s the wanna-be chef in me! There are certain oils that work better in certain dishes. But I can definitely attest to growing up with Mazola! One of my favorite chefs, Chef Ingrid Hoffmann, worked with Mazola during the month of February.
Chef Ingrid Hoffman would agree:
“Swap pantry staples. Choose cooking oils with added health benefits. Mazola® Corn Oil has four times more cholesterol-blocking plant sterols than olive oil and a recent study has found Mazola® Corn Oil lowers cholesterol more than extra
virgin olive oil. It is ideal for sautéing, stir-frying, grilling and baking, making it a great choice no matter what your favorite dish.”
Looking to get creative with Mazola corn oil? Find amazingly delicious Heart Healthy recipes here!
Make sure to enter the giveaway below! One lucky winner will win a bottle of Mazola corn oil and set of measuring cups!
Good Luck Everyone!