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You are here: Home / Foodie / My Favorite Potato Salad: a Recipe

My Favorite Potato Salad: a Recipe

July 4, 2015 By Candy

I’ve actually had these pictures for over a year now. I’ve wanted to share my favorite potato salad  recipe for a very long time. I think now is the perfect time to share it. This is one of my favorite sides for parties and barbecues and I think it’ll be your favorite from now on too!

Potato SaladWe have made our potato salad for several parties when we lived back home. My family loves it and the hubs and I love to make it for them. He claims we will have a catering company when he retires and we return home.. We shall see.

We don’t use a specific type of potato, you can make it with reds, yukon gold or the brown found in the grocery store. This batch was made with just brown potatoes.

My Favorite Potato Salad: a Recipe
Recipe Type: Side dish
Cuisine: American
Author: Candypolooza
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Serves: 6-8
Easy and delicious potato salad recipe
Ingredients
  • 6 potatoes
  • 1/2 cup Kraft Mayo
  • 2 tablespoons of Tony Chachere’s creole spice (leave some for topping)
  • 1 tablespoons Sweet Relish
  • 1 tablespoons of mustard
  • 1 stalks of celery finely chopped
  • 4 boiled eggs (leave 1 for topping)
Instructions
  1. Boil water add salt, pepper & Tony Chachere’s spice mix.
  2. Peel and cut potatoes in half and put in boiling water. *If you put potatoes in after water starts to boil it will cook faster.
  3. I throw the eggs in the same water to cut down on pans. 😉
  4. Once you can put a fork thru the potatoes pull them out and drain the water.
  5. In a deep bowl add your potatoes, with all the ingredients minus the eggs.
  6. You’ll need to take the eggs out of the shells and chop up into small pieces. I use an egg slicer.
  7. Mix in the eggs.
  8. If with the 1/2 cup of Kraft mayo it’s not smooth and creamy feel free to add more.
  9. Top with sliced egg and sprinkle with the left over Tony Chachere spice mix.
3.3.3077

It really is an easy recipe. The secret recipe to the delicious taste is boiling the potatoes in Tony Chachere’s seasoned water! Don’t share that with anyone ok!

Potato Salad 2

I hope you have a chance to make this soon! Let me know how you like it! 

Cheers! 

Candy 

Filed Under: Foodie, Recipes

About Candy

On a fun adventure with her two sons and her husband. Learn about our military family life, our travels, entertainment, food and all of the fun we are having!

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Reader Interactions

Comments

  1. Amy Lovell says

    July 5, 2015 at 8:55 am

    Looks delicious! Cannot wait to try it!!!

  2. Kristine Hart says

    July 5, 2015 at 1:12 pm

    Hello! Happy 4th Weekend! This looks soooo good. I haven’t had potato salad in a long time. Going shopping in a bit, have to get the creole seasoning. Have to say I’ve never tried it. Thank for sharing. Found you over @ Sunday Social!
    Kristine 🙂

    • Candy says

      July 5, 2015 at 2:50 pm

      Hi Kristine! Thanks so much! I hope you enjoy it!!

  3. Candy says

    July 7, 2015 at 11:01 am

    Thanks Amy! It’s a crowd pleaser!

  4. Anjanette @MommaYoung says

    July 11, 2015 at 8:28 am

    Oh I love potato salad and this recipe looks delicious. Thanks so much for sharing it with us on The Sunday Social Linky party

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Hola! I’m Candy and WELCOME to Candypolooza! I keep things fun around here.
Read more HERE.  
Email: candypolooza@gmail.com 
Cheers! 

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